<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>Energy Efficient Cooking &#187; Fryers</title>
	<atom:link href="http://www.energyefficientcooking.com/category/fryers/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.energyefficientcooking.com</link>
	<description>Energy Efficient Commercial Cooking Information</description>
	<lastBuildDate>Tue, 26 Jan 2010 22:52:24 +0000</lastBuildDate>
	<generator>http://wordpress.org/?v=2.9.1</generator>
	<language>en</language>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
			<item>
		<title>Nothing Beats Great Fried Food-Energy Efficient Commercial Fryers</title>
		<link>http://www.energyefficientcooking.com/kitchen-equipment/103-nothing-beats-great-fried-food-energy-efficient-commercial-fryers/</link>
		<comments>http://www.energyefficientcooking.com/kitchen-equipment/103-nothing-beats-great-fried-food-energy-efficient-commercial-fryers/#comments</comments>
		<pubDate>Sun, 11 Oct 2009 16:11:11 +0000</pubDate>
		<dc:creator>ARL</dc:creator>
				<category><![CDATA[Fryers]]></category>
		<category><![CDATA[Kitchen Equipment]]></category>
		<category><![CDATA[Commercial Cooking Equipment]]></category>
		<category><![CDATA[commercial deep fryers]]></category>
		<category><![CDATA[commercial fryer]]></category>
		<category><![CDATA[commercial fryers]]></category>

		<guid isPermaLink="false">http://www.energyefficientcooking.com/?p=103</guid>
		<description><![CDATA[All too often, getting fabulous tasting, crisp golden fried food can be as chancy as a game of roulette. Old inefficient fryers can be a major factor of poor quality products and output in addition to an indifferent attitude by operators and other factors that affect quality food products and ineffective &#8220;green&#8221; environment solutions.
Today, conscientious [...]]]></description>
		<wfw:commentRss>http://www.energyefficientcooking.com/kitchen-equipment/103-nothing-beats-great-fried-food-energy-efficient-commercial-fryers/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Energy Efficient Cooking Equipment-In The Eye Of The Beholder</title>
		<link>http://www.energyefficientcooking.com/kitchen-equipment/83-energy-efficient-cooking-equipment-in-the-eye-of-the-beholder/</link>
		<comments>http://www.energyefficientcooking.com/kitchen-equipment/83-energy-efficient-cooking-equipment-in-the-eye-of-the-beholder/#comments</comments>
		<pubDate>Tue, 06 Oct 2009 16:11:11 +0000</pubDate>
		<dc:creator>ARL</dc:creator>
				<category><![CDATA[Fryers]]></category>
		<category><![CDATA[Kitchen Equipment]]></category>
		<category><![CDATA[Ovens]]></category>
		<category><![CDATA[Refrigerators]]></category>
		<category><![CDATA[Steamers]]></category>
		<category><![CDATA[Boiler-Free Conectionless Steamer]]></category>
		<category><![CDATA[Commercial Cooking Equipment]]></category>
		<category><![CDATA[commercial fryers]]></category>
		<category><![CDATA[Commercial Refrigerators]]></category>

		<guid isPermaLink="false">http://www.energyefficientcooking.com/?p=83</guid>
		<description><![CDATA[No matter what type of new commercial refrigerator or perhaps a shiny new toaster oven you may purchase, it doesn&#8217;t automatically guarantee you the full benefits of energy cost savings and increased profits.
Today, there are hundreds of models and styles of qualified energy efficient commercial convection ovens, refrigerators, steamers, fryers etc. There are indeed savings [...]]]></description>
		<wfw:commentRss>http://www.energyefficientcooking.com/kitchen-equipment/83-energy-efficient-cooking-equipment-in-the-eye-of-the-beholder/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>When a Fryer Isn&#8217;t Just a Fryer-Part 2</title>
		<link>http://www.energyefficientcooking.com/kitchen-equipment/23-when-a-fryer-isnt-just-a-fryer-part-2/</link>
		<comments>http://www.energyefficientcooking.com/kitchen-equipment/23-when-a-fryer-isnt-just-a-fryer-part-2/#comments</comments>
		<pubDate>Wed, 02 Sep 2009 16:11:11 +0000</pubDate>
		<dc:creator>ARL</dc:creator>
				<category><![CDATA[Fryers]]></category>
		<category><![CDATA[Kitchen Equipment]]></category>

		<guid isPermaLink="false">http://www.energyefficientcooking.com/?p=23</guid>
		<description><![CDATA[


When choosing the best commercial deep fryer to accommodate your menu, there are several factors to consider. There are commercial fryers designed for small-volume demand requiring only 20-25 lbs. of shortening and utilizing 50,000 BTU&#8217;s of energy to extremely high-production demand using up to 100 lbs. of shortening and 165,000 BTU&#8217;s of energy; with a [...]]]></description>
		<wfw:commentRss>http://www.energyefficientcooking.com/kitchen-equipment/23-when-a-fryer-isnt-just-a-fryer-part-2/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>When a Fryer Isn&#8217;t Just a Fryer</title>
		<link>http://www.energyefficientcooking.com/kitchen-equipment/13-when-a-fryer-isnt-just-a-fryer/</link>
		<comments>http://www.energyefficientcooking.com/kitchen-equipment/13-when-a-fryer-isnt-just-a-fryer/#comments</comments>
		<pubDate>Tue, 01 Sep 2009 16:11:11 +0000</pubDate>
		<dc:creator>ARL</dc:creator>
				<category><![CDATA[Fryers]]></category>
		<category><![CDATA[Kitchen Equipment]]></category>
		<category><![CDATA[commercial fryer]]></category>

		<guid isPermaLink="false">http://www.energyefficientcooking.com/?p=13</guid>
		<description><![CDATA[After years working in kitchens I&#8217;ve come to realize and appreciate the value of a good commercial fryer. It used to be that as long as it was 350 degrees, frying was a breeze and you were good to go.
One fryer does not fit all. The fact is, different types of fryers are better suited [...]]]></description>
		<wfw:commentRss>http://www.energyefficientcooking.com/kitchen-equipment/13-when-a-fryer-isnt-just-a-fryer/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Late-night Diner</title>
		<link>http://www.energyefficientcooking.com/kitchen-equipment/6-late-night-diner/</link>
		<comments>http://www.energyefficientcooking.com/kitchen-equipment/6-late-night-diner/#comments</comments>
		<pubDate>Thu, 13 Aug 2009 16:11:11 +0000</pubDate>
		<dc:creator>CookingGreen</dc:creator>
				<category><![CDATA[Fryers]]></category>
		<category><![CDATA[Kitchen Equipment]]></category>
		<category><![CDATA[commercial fryer]]></category>
		<category><![CDATA[fryer]]></category>

		<guid isPermaLink="false">http://www.energyefficientcooking.com/?p=6</guid>
		<description><![CDATA[When I graduated from college with a business degree a little over a year ago, I was at a loss for what opportunities to pursue. The economy was on the verge of a recession, and people were already beginning to save money rather than splurging on luxury items. So I began to look into markets [...]]]></description>
		<wfw:commentRss>http://www.energyefficientcooking.com/kitchen-equipment/6-late-night-diner/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
	</channel>
</rss>

