<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>Energy Efficient Cooking &#187; Ovens</title>
	<atom:link href="http://www.energyefficientcooking.com/category/ovens/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.energyefficientcooking.com</link>
	<description>Energy Efficient Commercial Cooking Information</description>
	<lastBuildDate>Tue, 26 Jan 2010 22:52:24 +0000</lastBuildDate>
	<generator>http://wordpress.org/?v=2.9.1</generator>
	<language>en</language>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
			<item>
		<title>Restaurant Owners Make Hard Work look Easy</title>
		<link>http://www.energyefficientcooking.com/kitchen-equipment/112-restaurant-owners-make-hard-work-look-easy/</link>
		<comments>http://www.energyefficientcooking.com/kitchen-equipment/112-restaurant-owners-make-hard-work-look-easy/#comments</comments>
		<pubDate>Thu, 19 Nov 2009 16:11:11 +0000</pubDate>
		<dc:creator>CookingGreen</dc:creator>
				<category><![CDATA[Kitchen Equipment]]></category>
		<category><![CDATA[Ovens]]></category>
		<category><![CDATA[kitchen appliances]]></category>
		<category><![CDATA[professional oven]]></category>

		<guid isPermaLink="false">http://www.energyefficientcooking.com/?p=112</guid>
		<description><![CDATA[
While the prospect of owning a restaurant might seem easy and carefree on paper, the reality is very different. From a customer&#8217;s perspective, the owner seems to be a good-natured man or woman who&#8217;s always around the joint to welcome the diners and occasionally lend a helping hand in the kitchen. In fact, the managerial [...]]]></description>
		<wfw:commentRss>http://www.energyefficientcooking.com/kitchen-equipment/112-restaurant-owners-make-hard-work-look-easy/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Energy Efficient Cooking Equipment-In The Eye Of The Beholder</title>
		<link>http://www.energyefficientcooking.com/kitchen-equipment/83-energy-efficient-cooking-equipment-in-the-eye-of-the-beholder/</link>
		<comments>http://www.energyefficientcooking.com/kitchen-equipment/83-energy-efficient-cooking-equipment-in-the-eye-of-the-beholder/#comments</comments>
		<pubDate>Tue, 06 Oct 2009 16:11:11 +0000</pubDate>
		<dc:creator>ARL</dc:creator>
				<category><![CDATA[Fryers]]></category>
		<category><![CDATA[Kitchen Equipment]]></category>
		<category><![CDATA[Ovens]]></category>
		<category><![CDATA[Refrigerators]]></category>
		<category><![CDATA[Steamers]]></category>
		<category><![CDATA[Boiler-Free Conectionless Steamer]]></category>
		<category><![CDATA[Commercial Cooking Equipment]]></category>
		<category><![CDATA[commercial fryers]]></category>
		<category><![CDATA[Commercial Refrigerators]]></category>

		<guid isPermaLink="false">http://www.energyefficientcooking.com/?p=83</guid>
		<description><![CDATA[No matter what type of new commercial refrigerator or perhaps a shiny new toaster oven you may purchase, it doesn&#8217;t automatically guarantee you the full benefits of energy cost savings and increased profits.
Today, there are hundreds of models and styles of qualified energy efficient commercial convection ovens, refrigerators, steamers, fryers etc. There are indeed savings [...]]]></description>
		<wfw:commentRss>http://www.energyefficientcooking.com/kitchen-equipment/83-energy-efficient-cooking-equipment-in-the-eye-of-the-beholder/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>New Commercial Restaurant Equipment Saves Dollars and More</title>
		<link>http://www.energyefficientcooking.com/kitchen-equipment/42-new-commercial-restaurant-equipment-saves-dollars-and-more/</link>
		<comments>http://www.energyefficientcooking.com/kitchen-equipment/42-new-commercial-restaurant-equipment-saves-dollars-and-more/#comments</comments>
		<pubDate>Sun, 06 Sep 2009 16:11:11 +0000</pubDate>
		<dc:creator>ARL</dc:creator>
				<category><![CDATA[Kitchen Equipment]]></category>
		<category><![CDATA[Ovens]]></category>
		<category><![CDATA[Refrigerators]]></category>
		<category><![CDATA[Toasters]]></category>
		<category><![CDATA[commercial toasters]]></category>
		<category><![CDATA[Convection Ovens]]></category>
		<category><![CDATA[Solid Door Reach-in Refrigerators]]></category>

		<guid isPermaLink="false">http://www.energyefficientcooking.com/?p=42</guid>
		<description><![CDATA[In commercial food service, as much as 80 percent of the $10 billion annual energy bill for the sector does no useful work! These lost energy dollars are often wasted in the form of excess heat and noise generated by inefficient cooking equipment, HVAC (heating ventilation and air conditioning systems), lighting and refrigeration.
You can improve [...]]]></description>
		<wfw:commentRss>http://www.energyefficientcooking.com/kitchen-equipment/42-new-commercial-restaurant-equipment-saves-dollars-and-more/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>A Cut Above</title>
		<link>http://www.energyefficientcooking.com/kitchen-equipment/10-a-cut-above/</link>
		<comments>http://www.energyefficientcooking.com/kitchen-equipment/10-a-cut-above/#comments</comments>
		<pubDate>Thu, 27 Aug 2009 16:11:11 +0000</pubDate>
		<dc:creator>CookingGreen</dc:creator>
				<category><![CDATA[Kitchen Equipment]]></category>
		<category><![CDATA[Ovens]]></category>
		<category><![CDATA[cooking pizza]]></category>
		<category><![CDATA[pizza oven]]></category>
		<category><![CDATA[specialty oven]]></category>

		<guid isPermaLink="false">http://www.energyefficientcooking.com/?p=10</guid>
		<description><![CDATA[Opening and sustaining a successful restaurant often comes down to finding an untapped niche. Owners and managers of the country&#8217;s best pizza kitchens recognize this fact, and they continue to capitalize on it. Customers appreciate quality ingredients, and they are often willing to pay a bit more and wait a bit longer to eat well-prepared [...]]]></description>
		<wfw:commentRss>http://www.energyefficientcooking.com/kitchen-equipment/10-a-cut-above/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
	</channel>
</rss>

