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	<title>Energy Efficient Cooking &#187; Refrigerators</title>
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	<description>Energy Efficient Commercial Cooking Information</description>
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		<title>Overhauling the Old Greasy Spoon Diner</title>
		<link>http://www.energyefficientcooking.com/kitchen-equipment/109-overhauling-the-old-greasy-spoon-diner/</link>
		<comments>http://www.energyefficientcooking.com/kitchen-equipment/109-overhauling-the-old-greasy-spoon-diner/#comments</comments>
		<pubDate>Thu, 05 Nov 2009 16:11:11 +0000</pubDate>
		<dc:creator>CookingGreen</dc:creator>
				<category><![CDATA[Kitchen Equipment]]></category>
		<category><![CDATA[Refrigerators]]></category>

		<guid isPermaLink="false">http://www.energyefficientcooking.com/?p=109</guid>
		<description><![CDATA[For as long as I can remember, I&#8217;ve been helping to run my family&#8217;s diner in downtown Pittsburgh. The local steelworkers and other blue-collar types are fond of calling it their &#8220;favorite greasy spoon&#8221; in the whole city. Now that I&#8217;ve worked my way up in the restaurant from bus boy to host to short-order [...]]]></description>
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		<title>Energy Efficient Cooking Equipment-In The Eye Of The Beholder</title>
		<link>http://www.energyefficientcooking.com/kitchen-equipment/83-energy-efficient-cooking-equipment-in-the-eye-of-the-beholder/</link>
		<comments>http://www.energyefficientcooking.com/kitchen-equipment/83-energy-efficient-cooking-equipment-in-the-eye-of-the-beholder/#comments</comments>
		<pubDate>Tue, 06 Oct 2009 16:11:11 +0000</pubDate>
		<dc:creator>ARL</dc:creator>
				<category><![CDATA[Fryers]]></category>
		<category><![CDATA[Kitchen Equipment]]></category>
		<category><![CDATA[Ovens]]></category>
		<category><![CDATA[Refrigerators]]></category>
		<category><![CDATA[Steamers]]></category>
		<category><![CDATA[Boiler-Free Conectionless Steamer]]></category>
		<category><![CDATA[Commercial Cooking Equipment]]></category>
		<category><![CDATA[commercial fryers]]></category>
		<category><![CDATA[Commercial Refrigerators]]></category>

		<guid isPermaLink="false">http://www.energyefficientcooking.com/?p=83</guid>
		<description><![CDATA[No matter what type of new commercial refrigerator or perhaps a shiny new toaster oven you may purchase, it doesn&#8217;t automatically guarantee you the full benefits of energy cost savings and increased profits.
Today, there are hundreds of models and styles of qualified energy efficient commercial convection ovens, refrigerators, steamers, fryers etc. There are indeed savings [...]]]></description>
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		<title>Commercial Refrigerators Can Never Be Too Cool</title>
		<link>http://www.energyefficientcooking.com/kitchen-equipment/76-commercial-refrigerators-can-never-be-too-cool/</link>
		<comments>http://www.energyefficientcooking.com/kitchen-equipment/76-commercial-refrigerators-can-never-be-too-cool/#comments</comments>
		<pubDate>Tue, 22 Sep 2009 16:11:11 +0000</pubDate>
		<dc:creator>ARL</dc:creator>
				<category><![CDATA[Kitchen Equipment]]></category>
		<category><![CDATA[Refrigerators]]></category>
		<category><![CDATA[Commercial Refrigerators]]></category>
		<category><![CDATA[Glass Door Refrigerators]]></category>
		<category><![CDATA[Solid Door Reach-in Refrigerators]]></category>

		<guid isPermaLink="false">http://www.energyefficientcooking.com/?p=76</guid>
		<description><![CDATA[I guess it&#8217;s like any technology; just when you think a product has been fine tuned with the latest and greatest, redesigns with even more improvements appear! Such is the case with today&#8217;s greener energy efficient reach-in refrigeration systems.
Some manufacturers today are environmentally responsible and are committed to lead the way to a greener more [...]]]></description>
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		<title>The Value of an Efficient Commercial Refrigerator is Double-Edged</title>
		<link>http://www.energyefficientcooking.com/kitchen-equipment/58-the-value-of-an-efficient-commercial-refrigerator-is-double-edged/</link>
		<comments>http://www.energyefficientcooking.com/kitchen-equipment/58-the-value-of-an-efficient-commercial-refrigerator-is-double-edged/#comments</comments>
		<pubDate>Fri, 11 Sep 2009 16:11:11 +0000</pubDate>
		<dc:creator>ARL</dc:creator>
				<category><![CDATA[Kitchen Equipment]]></category>
		<category><![CDATA[Refrigerators]]></category>
		<category><![CDATA[Commercial Refrigerators]]></category>
		<category><![CDATA[Glass Door Refrigerators]]></category>
		<category><![CDATA[Solid Door Reach-in Refrigerators]]></category>

		<guid isPermaLink="false">http://www.energyefficientcooking.com/?p=58</guid>
		<description><![CDATA[More than ever, in today&#8217;s economic environment, costs are all too important and effectively managing them is a challenging full time job in itself. As a professional foodservice operator, quality is also a tireless quest. An inefficient commercial refrigerator affects costs on several fronts. An out-dated, inefficient refrigerator wastes not only costly energy and utility [...]]]></description>
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		<title>New Commercial Restaurant Equipment Saves Dollars and More</title>
		<link>http://www.energyefficientcooking.com/kitchen-equipment/42-new-commercial-restaurant-equipment-saves-dollars-and-more/</link>
		<comments>http://www.energyefficientcooking.com/kitchen-equipment/42-new-commercial-restaurant-equipment-saves-dollars-and-more/#comments</comments>
		<pubDate>Sun, 06 Sep 2009 16:11:11 +0000</pubDate>
		<dc:creator>ARL</dc:creator>
				<category><![CDATA[Kitchen Equipment]]></category>
		<category><![CDATA[Ovens]]></category>
		<category><![CDATA[Refrigerators]]></category>
		<category><![CDATA[Toasters]]></category>
		<category><![CDATA[commercial toasters]]></category>
		<category><![CDATA[Convection Ovens]]></category>
		<category><![CDATA[Solid Door Reach-in Refrigerators]]></category>

		<guid isPermaLink="false">http://www.energyefficientcooking.com/?p=42</guid>
		<description><![CDATA[In commercial food service, as much as 80 percent of the $10 billion annual energy bill for the sector does no useful work! These lost energy dollars are often wasted in the form of excess heat and noise generated by inefficient cooking equipment, HVAC (heating ventilation and air conditioning systems), lighting and refrigeration.
You can improve [...]]]></description>
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