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	<title>Energy Efficient Cooking &#187; Toasters</title>
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	<description>Energy Efficient Commercial Cooking Information</description>
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		<title>Energy Efficient Cooking Equipment: It Pays To Look Beyond the Price Tag</title>
		<link>http://www.energyefficientcooking.com/kitchen-equipment/68-energy-efficient-cooking-equipment-it-pays-to-look-beyond-the-price-tag/</link>
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		<pubDate>Sun, 20 Sep 2009 16:11:11 +0000</pubDate>
		<dc:creator>ARL</dc:creator>
				<category><![CDATA[Kitchen Equipment]]></category>
		<category><![CDATA[Steamers]]></category>
		<category><![CDATA[Toasters]]></category>
		<category><![CDATA[Boiler-Free Conectionless Steamer]]></category>
		<category><![CDATA[Commercial Steamers]]></category>
		<category><![CDATA[Commercial Streamer]]></category>

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		<description><![CDATA[ Environmental responsibility and energy conservation are two of the hottest topics in foodservice today. It is estimated that commercial foodservice spends $10 billion dollars a year on energy and 80% of it is wasted as a result of inefficient commercial kitchen equipment.
Today, more and more foodservice operators realize and understand that reducing energy use [...]]]></description>
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		<title>New Commercial Restaurant Equipment Saves Dollars and More</title>
		<link>http://www.energyefficientcooking.com/kitchen-equipment/42-new-commercial-restaurant-equipment-saves-dollars-and-more/</link>
		<comments>http://www.energyefficientcooking.com/kitchen-equipment/42-new-commercial-restaurant-equipment-saves-dollars-and-more/#comments</comments>
		<pubDate>Sun, 06 Sep 2009 16:11:11 +0000</pubDate>
		<dc:creator>ARL</dc:creator>
				<category><![CDATA[Kitchen Equipment]]></category>
		<category><![CDATA[Ovens]]></category>
		<category><![CDATA[Refrigerators]]></category>
		<category><![CDATA[Toasters]]></category>
		<category><![CDATA[commercial toasters]]></category>
		<category><![CDATA[Convection Ovens]]></category>
		<category><![CDATA[Solid Door Reach-in Refrigerators]]></category>

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		<description><![CDATA[In commercial food service, as much as 80 percent of the $10 billion annual energy bill for the sector does no useful work! These lost energy dollars are often wasted in the form of excess heat and noise generated by inefficient cooking equipment, HVAC (heating ventilation and air conditioning systems), lighting and refrigeration.
You can improve [...]]]></description>
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		<title>Accelerated Cooking from a Commercial Toaster?</title>
		<link>http://www.energyefficientcooking.com/kitchen-equipment/35-accelerated-cooking-from-a-commercial-toaster/</link>
		<comments>http://www.energyefficientcooking.com/kitchen-equipment/35-accelerated-cooking-from-a-commercial-toaster/#comments</comments>
		<pubDate>Thu, 03 Sep 2009 16:11:11 +0000</pubDate>
		<dc:creator>ARL</dc:creator>
				<category><![CDATA[Kitchen Equipment]]></category>
		<category><![CDATA[Toasters]]></category>
		<category><![CDATA[commercial toaster]]></category>
		<category><![CDATA[commercial toasters]]></category>
		<category><![CDATA[conveyor toasters]]></category>

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		<description><![CDATA[An impinger conveyor toaster is often not considered or not even thought of by operators but they can be an invaluable piece of equipment even for the smallest sandwich shop. These commercial toasters are designed to produce great food with faster cook times and full oven technology in a small footprint.
The impinger type commercial toaster, [...]]]></description>
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