Energy Efficient Cooking

More than ever, in today’s economic environment, costs are all too important and effectively managing them is a challenging full time job in itself. As a professional foodservice operator, quality is also a tireless quest. An inefficient commercial refrigerator affects costs on several fronts. An out-dated, inefficient refrigerator wastes not only costly energy and utility dollars but also affects food quality which results in food waste and poor customer satisfaction. It’s a double edged sword that diminishes a green environment and profit margins!

Many commercial refrigerators today are more energy efficient because they are designed with components such as ECM evaporator and condenser fan motors, hot gas anti-sweat heaters, or high-efficiency compressors. A new efficient commercial refrigerator can significantly reduce energy consumption and utility bills as well as enhance product shelf life and food quality assurance.