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	<title>Energy Efficient Cooking</title>
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	<description>Energy Efficient Commercial Cooking Information</description>
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		<title>Pursing a Culinary Career</title>
		<link>http://www.energyefficientcooking.com/kitchen-equipment/118-pursing-a-culinary-career/</link>
		<comments>http://www.energyefficientcooking.com/kitchen-equipment/118-pursing-a-culinary-career/#comments</comments>
		<pubDate>Mon, 21 Dec 2009 16:11:11 +0000</pubDate>
		<dc:creator>CookingGreen</dc:creator>
				<category><![CDATA[Kitchen Equipment]]></category>
		<category><![CDATA[Warming and Holding Cabinets]]></category>
		<category><![CDATA[cooking equipment]]></category>
		<category><![CDATA[restaurant equipment]]></category>

		<guid isPermaLink="false">http://www.energyefficientcooking.com/?p=118</guid>
		<description><![CDATA[My best friend from elementary school through high school had some trouble finding his niche in college-to put it lightly. After attending six different universities, most of which he flunked out of, he decided to pursue a career as a chef. After completing an 18-month program at a culinary school, he was able to land [...]]]></description>
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		<title>Down-Home Cookin&#8217;</title>
		<link>http://www.energyefficientcooking.com/kitchen-equipment/115-down-home-cookin/</link>
		<comments>http://www.energyefficientcooking.com/kitchen-equipment/115-down-home-cookin/#comments</comments>
		<pubDate>Mon, 07 Dec 2009 16:11:11 +0000</pubDate>
		<dc:creator>CookingGreen</dc:creator>
				<category><![CDATA[Kitchen Equipment]]></category>
		<category><![CDATA[food service equipment]]></category>
		<category><![CDATA[restaurant equipment]]></category>

		<guid isPermaLink="false">http://www.energyefficientcooking.com/?p=115</guid>
		<description><![CDATA[
When my wife and I opened a diner off of I-5 last summer, we certainly didn&#8217;t have any grand aspirations. We had always been the ones hosting large family get-togethers and cooking meals for friends, and we figured that the diner would simply be home cooking on a slightly larger scale. To our surprise, within [...]]]></description>
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		<title>Restaurant Owners Make Hard Work look Easy</title>
		<link>http://www.energyefficientcooking.com/kitchen-equipment/112-restaurant-owners-make-hard-work-look-easy/</link>
		<comments>http://www.energyefficientcooking.com/kitchen-equipment/112-restaurant-owners-make-hard-work-look-easy/#comments</comments>
		<pubDate>Thu, 19 Nov 2009 16:11:11 +0000</pubDate>
		<dc:creator>CookingGreen</dc:creator>
				<category><![CDATA[Kitchen Equipment]]></category>
		<category><![CDATA[Ovens]]></category>
		<category><![CDATA[kitchen appliances]]></category>
		<category><![CDATA[professional oven]]></category>

		<guid isPermaLink="false">http://www.energyefficientcooking.com/?p=112</guid>
		<description><![CDATA[
While the prospect of owning a restaurant might seem easy and carefree on paper, the reality is very different. From a customer&#8217;s perspective, the owner seems to be a good-natured man or woman who&#8217;s always around the joint to welcome the diners and occasionally lend a helping hand in the kitchen. In fact, the managerial [...]]]></description>
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		<title>Overhauling the Old Greasy Spoon Diner</title>
		<link>http://www.energyefficientcooking.com/kitchen-equipment/109-overhauling-the-old-greasy-spoon-diner/</link>
		<comments>http://www.energyefficientcooking.com/kitchen-equipment/109-overhauling-the-old-greasy-spoon-diner/#comments</comments>
		<pubDate>Thu, 05 Nov 2009 16:11:11 +0000</pubDate>
		<dc:creator>CookingGreen</dc:creator>
				<category><![CDATA[Kitchen Equipment]]></category>
		<category><![CDATA[Refrigerators]]></category>

		<guid isPermaLink="false">http://www.energyefficientcooking.com/?p=109</guid>
		<description><![CDATA[For as long as I can remember, I&#8217;ve been helping to run my family&#8217;s diner in downtown Pittsburgh. The local steelworkers and other blue-collar types are fond of calling it their &#8220;favorite greasy spoon&#8221; in the whole city. Now that I&#8217;ve worked my way up in the restaurant from bus boy to host to short-order [...]]]></description>
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		<title>Competing in a Busy Restaurant Market</title>
		<link>http://www.energyefficientcooking.com/kitchen-equipment/97-competing-in-a-busy-restaurant-market/</link>
		<comments>http://www.energyefficientcooking.com/kitchen-equipment/97-competing-in-a-busy-restaurant-market/#comments</comments>
		<pubDate>Thu, 22 Oct 2009 16:11:11 +0000</pubDate>
		<dc:creator>CookingGreen</dc:creator>
				<category><![CDATA[Griddles]]></category>
		<category><![CDATA[Kitchen Equipment]]></category>
		<category><![CDATA[commercial griddles]]></category>
		<category><![CDATA[restaurant equipment]]></category>

		<guid isPermaLink="false">http://www.energyefficientcooking.com/?p=97</guid>
		<description><![CDATA[
When I decided to open a diner in the downtown area of my small city, there was no shortage of breakfast and lunch joints. The main difference was that most of those greasy spoon joints used prepackaged ingredients and paid their employees a pittance. You can&#8217;t expect to put out an admirable product and bring [...]]]></description>
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		<title>Nothing Beats Great Fried Food-Energy Efficient Commercial Fryers</title>
		<link>http://www.energyefficientcooking.com/kitchen-equipment/103-nothing-beats-great-fried-food-energy-efficient-commercial-fryers/</link>
		<comments>http://www.energyefficientcooking.com/kitchen-equipment/103-nothing-beats-great-fried-food-energy-efficient-commercial-fryers/#comments</comments>
		<pubDate>Sun, 11 Oct 2009 16:11:11 +0000</pubDate>
		<dc:creator>ARL</dc:creator>
				<category><![CDATA[Fryers]]></category>
		<category><![CDATA[Kitchen Equipment]]></category>
		<category><![CDATA[Commercial Cooking Equipment]]></category>
		<category><![CDATA[commercial deep fryers]]></category>
		<category><![CDATA[commercial fryer]]></category>
		<category><![CDATA[commercial fryers]]></category>

		<guid isPermaLink="false">http://www.energyefficientcooking.com/?p=103</guid>
		<description><![CDATA[All too often, getting fabulous tasting, crisp golden fried food can be as chancy as a game of roulette. Old inefficient fryers can be a major factor of poor quality products and output in addition to an indifferent attitude by operators and other factors that affect quality food products and ineffective &#8220;green&#8221; environment solutions.
Today, conscientious [...]]]></description>
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		<title>So You Want to Open a Restaurant?</title>
		<link>http://www.energyefficientcooking.com/kitchen-equipment/93-so-you-want-to-open-a-restaurant/</link>
		<comments>http://www.energyefficientcooking.com/kitchen-equipment/93-so-you-want-to-open-a-restaurant/#comments</comments>
		<pubDate>Thu, 08 Oct 2009 16:11:11 +0000</pubDate>
		<dc:creator>CookingGreen</dc:creator>
				<category><![CDATA[Kitchen Equipment]]></category>
		<category><![CDATA[Warming and Holding Cabinets]]></category>
		<category><![CDATA[food service equipment]]></category>
		<category><![CDATA[restaurant equipment]]></category>

		<guid isPermaLink="false">http://www.energyefficientcooking.com/?p=93</guid>
		<description><![CDATA[From renting a building with kitchen space to writing the menu, entrepreneurs have their work cut out for them when they enter the restaurant industry. On the one hand, food service is one of the few industries that isn&#8217;t going belly-up thanks to the economic recession. On the other hand, competition can be fierce and [...]]]></description>
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		<title>Energy Efficient Cooking Equipment-In The Eye Of The Beholder</title>
		<link>http://www.energyefficientcooking.com/kitchen-equipment/83-energy-efficient-cooking-equipment-in-the-eye-of-the-beholder/</link>
		<comments>http://www.energyefficientcooking.com/kitchen-equipment/83-energy-efficient-cooking-equipment-in-the-eye-of-the-beholder/#comments</comments>
		<pubDate>Tue, 06 Oct 2009 16:11:11 +0000</pubDate>
		<dc:creator>ARL</dc:creator>
				<category><![CDATA[Fryers]]></category>
		<category><![CDATA[Kitchen Equipment]]></category>
		<category><![CDATA[Ovens]]></category>
		<category><![CDATA[Refrigerators]]></category>
		<category><![CDATA[Steamers]]></category>
		<category><![CDATA[Boiler-Free Conectionless Steamer]]></category>
		<category><![CDATA[Commercial Cooking Equipment]]></category>
		<category><![CDATA[commercial fryers]]></category>
		<category><![CDATA[Commercial Refrigerators]]></category>

		<guid isPermaLink="false">http://www.energyefficientcooking.com/?p=83</guid>
		<description><![CDATA[No matter what type of new commercial refrigerator or perhaps a shiny new toaster oven you may purchase, it doesn&#8217;t automatically guarantee you the full benefits of energy cost savings and increased profits.
Today, there are hundreds of models and styles of qualified energy efficient commercial convection ovens, refrigerators, steamers, fryers etc. There are indeed savings [...]]]></description>
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		<title>Changes in the Restaurant Industry</title>
		<link>http://www.energyefficientcooking.com/kitchen-equipment/55-changes-in-the-restaurant-industry/</link>
		<comments>http://www.energyefficientcooking.com/kitchen-equipment/55-changes-in-the-restaurant-industry/#comments</comments>
		<pubDate>Thu, 24 Sep 2009 16:11:11 +0000</pubDate>
		<dc:creator>CookingGreen</dc:creator>
				<category><![CDATA[Dish Washers]]></category>
		<category><![CDATA[Kitchen Equipment]]></category>
		<category><![CDATA[commercial dishwashers]]></category>
		<category><![CDATA[dishwashers]]></category>
		<category><![CDATA[restraurant equipments]]></category>

		<guid isPermaLink="false">http://www.energyefficientcooking.com/?p=55</guid>
		<description><![CDATA[I really envy the people who are entering today&#8217;s restaurant industry. They have so many advantages that were unavailable to me when I was starting out decades ago. For starters, they have entire television channels devoted to culinary competitions. What did I have besides a dusty old cookbook and a dream? Not only that, but [...]]]></description>
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		<title>Commercial Refrigerators Can Never Be Too Cool</title>
		<link>http://www.energyefficientcooking.com/kitchen-equipment/76-commercial-refrigerators-can-never-be-too-cool/</link>
		<comments>http://www.energyefficientcooking.com/kitchen-equipment/76-commercial-refrigerators-can-never-be-too-cool/#comments</comments>
		<pubDate>Tue, 22 Sep 2009 16:11:11 +0000</pubDate>
		<dc:creator>ARL</dc:creator>
				<category><![CDATA[Kitchen Equipment]]></category>
		<category><![CDATA[Refrigerators]]></category>
		<category><![CDATA[Commercial Refrigerators]]></category>
		<category><![CDATA[Glass Door Refrigerators]]></category>
		<category><![CDATA[Solid Door Reach-in Refrigerators]]></category>

		<guid isPermaLink="false">http://www.energyefficientcooking.com/?p=76</guid>
		<description><![CDATA[I guess it&#8217;s like any technology; just when you think a product has been fine tuned with the latest and greatest, redesigns with even more improvements appear! Such is the case with today&#8217;s greener energy efficient reach-in refrigeration systems.
Some manufacturers today are environmentally responsible and are committed to lead the way to a greener more [...]]]></description>
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