When a Fryer Isn’t Just a Fryer-Part 2
When choosing the best commercial deep fryer to accommodate your menu, there are several factors to consider. There are commercial fryers designed for small-volume demand requiring only 20-25 lbs. of shortening and utilizing 50,000 BTU’s of energy to extremely high-production demand using up to 100 lbs. of shortening and 165,000 BTU’s of energy; with a host of available options in between that plays to your every need.
Irregardless of the demand requirements, manufacturer’s today include a myriad of options to help reduce operating costs while providing an operator with consistently better tasting, crisper fried food.
The types of commercial deep fryers and the options available include everything from tube-type or open-pot fryers, solid state temperature control systems, built-in filtration, computer controls, basket lifts to stainless steel construction; all designed for reliability, durability, efficiency and quality. There are also gas fryer models to consider with highly efficient burners that ensure good air/gas mixture to operate consistently and generate energy savings; even exceeding ENERGY STAR® standards and electric fryer models that adjust the amount of required energy to the electric elements for precise temperature control and super energy efficiency.
No matter what your menu requires and the quality you demand, there is a fryer designed for your specific need. A comercial fryer isn’t just a fryer; it’s a commitment to energy efficient cost reduction, improved quality and maximized profits!