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	<title>Energy Efficient Cooking &#187; commercial fryer</title>
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		<title>Nothing Beats Great Fried Food-Energy Efficient Commercial Fryers</title>
		<link>http://www.energyefficientcooking.com/kitchen-equipment/103-nothing-beats-great-fried-food-energy-efficient-commercial-fryers/</link>
		<comments>http://www.energyefficientcooking.com/kitchen-equipment/103-nothing-beats-great-fried-food-energy-efficient-commercial-fryers/#comments</comments>
		<pubDate>Sun, 11 Oct 2009 16:11:11 +0000</pubDate>
		<dc:creator>ARL</dc:creator>
				<category><![CDATA[Fryers]]></category>
		<category><![CDATA[Kitchen Equipment]]></category>
		<category><![CDATA[Commercial Cooking Equipment]]></category>
		<category><![CDATA[commercial deep fryers]]></category>
		<category><![CDATA[commercial fryer]]></category>
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		<description><![CDATA[All too often, getting fabulous tasting, crisp golden fried food can be as chancy as a game of roulette. Old inefficient fryers can be a major factor of poor quality products and output in addition to an indifferent attitude by operators and other factors that affect quality food products and ineffective &#8220;green&#8221; environment solutions.
Today, conscientious [...]]]></description>
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		<title>When a Fryer Isn&#8217;t Just a Fryer</title>
		<link>http://www.energyefficientcooking.com/kitchen-equipment/13-when-a-fryer-isnt-just-a-fryer/</link>
		<comments>http://www.energyefficientcooking.com/kitchen-equipment/13-when-a-fryer-isnt-just-a-fryer/#comments</comments>
		<pubDate>Tue, 01 Sep 2009 16:11:11 +0000</pubDate>
		<dc:creator>ARL</dc:creator>
				<category><![CDATA[Fryers]]></category>
		<category><![CDATA[Kitchen Equipment]]></category>
		<category><![CDATA[commercial fryer]]></category>

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		<description><![CDATA[After years working in kitchens I&#8217;ve come to realize and appreciate the value of a good commercial fryer. It used to be that as long as it was 350 degrees, frying was a breeze and you were good to go.
One fryer does not fit all. The fact is, different types of fryers are better suited [...]]]></description>
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		<title>Late-night Diner</title>
		<link>http://www.energyefficientcooking.com/kitchen-equipment/6-late-night-diner/</link>
		<comments>http://www.energyefficientcooking.com/kitchen-equipment/6-late-night-diner/#comments</comments>
		<pubDate>Thu, 13 Aug 2009 16:11:11 +0000</pubDate>
		<dc:creator>CookingGreen</dc:creator>
				<category><![CDATA[Fryers]]></category>
		<category><![CDATA[Kitchen Equipment]]></category>
		<category><![CDATA[commercial fryer]]></category>
		<category><![CDATA[fryer]]></category>

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		<description><![CDATA[When I graduated from college with a business degree a little over a year ago, I was at a loss for what opportunities to pursue. The economy was on the verge of a recession, and people were already beginning to save money rather than splurging on luxury items. So I began to look into markets [...]]]></description>
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