Posts Tagged ‘commercial toasters’
New Commercial Restaurant Equipment Saves Dollars and More
In commercial food service, as much as 80 percent of the $10 billion annual energy bill for the sector does no useful work! These lost energy dollars are often wasted in the form of excess heat and noise generated by inefficient cooking equipment, HVAC (heating ventilation and air conditioning systems), lighting and refrigeration.
You can improve the energy management of your existing commercial restaurant equipment in your facility by prioritizing and methodically replacing individual pieces, like an old worn out work-horse convection oven, or an inefficient out dated refrigerator with new state of the art pieces and perhaps plan an entire suite of standard equipment for a new project.
In any case, restaurants that invest strategically can cut utility costs 10 to 30 percent without sacrificing service, quality, style or comfort -while making significant contributions to a cleaner environment and cooking in a greener direction!
Accelerated Cooking from a Commercial Toaster?
An impinger conveyor toaster is often not considered or not even thought of by operators but they can be an invaluable piece of equipment even for the smallest sandwich shop. These commercial toasters are designed to produce great food with faster cook times and full oven technology in a small footprint.
The impinger type commercial toaster, some equipped with top and bottom heating elements, mild convection and a “sleep” mode during non-peak times for energy savings is well suited for a variety of products from sandwiches, chicken nuggets, par-baked pizza, pretzels and much more. Several of today’s commercial toasters are indeed multi-functional; designed for mobility, fast efficient cooking, easy cleaning and energy efficiency.