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	<title>Energy Efficient Cooking &#187; food service equipment</title>
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	<description>Energy Efficient Commercial Cooking Information</description>
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		<title>Down-Home Cookin&#8217;</title>
		<link>http://www.energyefficientcooking.com/kitchen-equipment/115-down-home-cookin/</link>
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		<pubDate>Mon, 07 Dec 2009 16:11:11 +0000</pubDate>
		<dc:creator>CookingGreen</dc:creator>
				<category><![CDATA[Kitchen Equipment]]></category>
		<category><![CDATA[food service equipment]]></category>
		<category><![CDATA[restaurant equipment]]></category>

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When my wife and I opened a diner off of I-5 last summer, we certainly didn&#8217;t have any grand aspirations. We had always been the ones hosting large family get-togethers and cooking meals for friends, and we figured that the diner would simply be home cooking on a slightly larger scale. To our surprise, within [...]]]></description>
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		<title>So You Want to Open a Restaurant?</title>
		<link>http://www.energyefficientcooking.com/kitchen-equipment/93-so-you-want-to-open-a-restaurant/</link>
		<comments>http://www.energyefficientcooking.com/kitchen-equipment/93-so-you-want-to-open-a-restaurant/#comments</comments>
		<pubDate>Thu, 08 Oct 2009 16:11:11 +0000</pubDate>
		<dc:creator>CookingGreen</dc:creator>
				<category><![CDATA[Kitchen Equipment]]></category>
		<category><![CDATA[Warming and Holding Cabinets]]></category>
		<category><![CDATA[food service equipment]]></category>
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		<description><![CDATA[From renting a building with kitchen space to writing the menu, entrepreneurs have their work cut out for them when they enter the restaurant industry. On the one hand, food service is one of the few industries that isn&#8217;t going belly-up thanks to the economic recession. On the other hand, competition can be fierce and [...]]]></description>
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