<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>Energy Efficient Cooking &#187; Kitchen Equipment</title>
	<atom:link href="http://www.energyefficientcooking.com/tag/kitchen-equipment/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.energyefficientcooking.com</link>
	<description>Energy Efficient Commercial Cooking Information</description>
	<lastBuildDate>Tue, 26 Jan 2010 22:52:24 +0000</lastBuildDate>
	<generator>http://wordpress.org/?v=2.9.1</generator>
	<language>en</language>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
			<item>
		<title>Nothing Beats Great Fried Food-Energy Efficient Commercial Fryers</title>
		<link>http://www.energyefficientcooking.com/kitchen-equipment/103-nothing-beats-great-fried-food-energy-efficient-commercial-fryers/</link>
		<comments>http://www.energyefficientcooking.com/kitchen-equipment/103-nothing-beats-great-fried-food-energy-efficient-commercial-fryers/#comments</comments>
		<pubDate>Sun, 11 Oct 2009 16:11:11 +0000</pubDate>
		<dc:creator>ARL</dc:creator>
				<category><![CDATA[Fryers]]></category>
		<category><![CDATA[Kitchen Equipment]]></category>
		<category><![CDATA[Commercial Cooking Equipment]]></category>
		<category><![CDATA[commercial deep fryers]]></category>
		<category><![CDATA[commercial fryer]]></category>
		<category><![CDATA[commercial fryers]]></category>

		<guid isPermaLink="false">http://www.energyefficientcooking.com/?p=103</guid>
		<description><![CDATA[All too often, getting fabulous tasting, crisp golden fried food can be as chancy as a game of roulette. Old inefficient fryers can be a major factor of poor quality products and output in addition to an indifferent attitude by operators and other factors that affect quality food products and ineffective &#8220;green&#8221; environment solutions.
Today, conscientious [...]]]></description>
		<wfw:commentRss>http://www.energyefficientcooking.com/kitchen-equipment/103-nothing-beats-great-fried-food-energy-efficient-commercial-fryers/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Energy Efficient Cooking Equipment-In The Eye Of The Beholder</title>
		<link>http://www.energyefficientcooking.com/kitchen-equipment/83-energy-efficient-cooking-equipment-in-the-eye-of-the-beholder/</link>
		<comments>http://www.energyefficientcooking.com/kitchen-equipment/83-energy-efficient-cooking-equipment-in-the-eye-of-the-beholder/#comments</comments>
		<pubDate>Tue, 06 Oct 2009 16:11:11 +0000</pubDate>
		<dc:creator>ARL</dc:creator>
				<category><![CDATA[Fryers]]></category>
		<category><![CDATA[Kitchen Equipment]]></category>
		<category><![CDATA[Ovens]]></category>
		<category><![CDATA[Refrigerators]]></category>
		<category><![CDATA[Steamers]]></category>
		<category><![CDATA[Boiler-Free Conectionless Steamer]]></category>
		<category><![CDATA[Commercial Cooking Equipment]]></category>
		<category><![CDATA[commercial fryers]]></category>
		<category><![CDATA[Commercial Refrigerators]]></category>

		<guid isPermaLink="false">http://www.energyefficientcooking.com/?p=83</guid>
		<description><![CDATA[No matter what type of new commercial refrigerator or perhaps a shiny new toaster oven you may purchase, it doesn&#8217;t automatically guarantee you the full benefits of energy cost savings and increased profits.
Today, there are hundreds of models and styles of qualified energy efficient commercial convection ovens, refrigerators, steamers, fryers etc. There are indeed savings [...]]]></description>
		<wfw:commentRss>http://www.energyefficientcooking.com/kitchen-equipment/83-energy-efficient-cooking-equipment-in-the-eye-of-the-beholder/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Changes in the Restaurant Industry</title>
		<link>http://www.energyefficientcooking.com/kitchen-equipment/55-changes-in-the-restaurant-industry/</link>
		<comments>http://www.energyefficientcooking.com/kitchen-equipment/55-changes-in-the-restaurant-industry/#comments</comments>
		<pubDate>Thu, 24 Sep 2009 16:11:11 +0000</pubDate>
		<dc:creator>CookingGreen</dc:creator>
				<category><![CDATA[Dish Washers]]></category>
		<category><![CDATA[Kitchen Equipment]]></category>
		<category><![CDATA[commercial dishwashers]]></category>
		<category><![CDATA[dishwashers]]></category>
		<category><![CDATA[restraurant equipments]]></category>

		<guid isPermaLink="false">http://www.energyefficientcooking.com/?p=55</guid>
		<description><![CDATA[I really envy the people who are entering today&#8217;s restaurant industry. They have so many advantages that were unavailable to me when I was starting out decades ago. For starters, they have entire television channels devoted to culinary competitions. What did I have besides a dusty old cookbook and a dream? Not only that, but [...]]]></description>
		<wfw:commentRss>http://www.energyefficientcooking.com/kitchen-equipment/55-changes-in-the-restaurant-industry/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Commercial Refrigerators Can Never Be Too Cool</title>
		<link>http://www.energyefficientcooking.com/kitchen-equipment/76-commercial-refrigerators-can-never-be-too-cool/</link>
		<comments>http://www.energyefficientcooking.com/kitchen-equipment/76-commercial-refrigerators-can-never-be-too-cool/#comments</comments>
		<pubDate>Tue, 22 Sep 2009 16:11:11 +0000</pubDate>
		<dc:creator>ARL</dc:creator>
				<category><![CDATA[Kitchen Equipment]]></category>
		<category><![CDATA[Refrigerators]]></category>
		<category><![CDATA[Commercial Refrigerators]]></category>
		<category><![CDATA[Glass Door Refrigerators]]></category>
		<category><![CDATA[Solid Door Reach-in Refrigerators]]></category>

		<guid isPermaLink="false">http://www.energyefficientcooking.com/?p=76</guid>
		<description><![CDATA[I guess it&#8217;s like any technology; just when you think a product has been fine tuned with the latest and greatest, redesigns with even more improvements appear! Such is the case with today&#8217;s greener energy efficient reach-in refrigeration systems.
Some manufacturers today are environmentally responsible and are committed to lead the way to a greener more [...]]]></description>
		<wfw:commentRss>http://www.energyefficientcooking.com/kitchen-equipment/76-commercial-refrigerators-can-never-be-too-cool/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>New Commercial Restaurant Equipment Saves Dollars and More</title>
		<link>http://www.energyefficientcooking.com/kitchen-equipment/42-new-commercial-restaurant-equipment-saves-dollars-and-more/</link>
		<comments>http://www.energyefficientcooking.com/kitchen-equipment/42-new-commercial-restaurant-equipment-saves-dollars-and-more/#comments</comments>
		<pubDate>Sun, 06 Sep 2009 16:11:11 +0000</pubDate>
		<dc:creator>ARL</dc:creator>
				<category><![CDATA[Kitchen Equipment]]></category>
		<category><![CDATA[Ovens]]></category>
		<category><![CDATA[Refrigerators]]></category>
		<category><![CDATA[Toasters]]></category>
		<category><![CDATA[commercial toasters]]></category>
		<category><![CDATA[Convection Ovens]]></category>
		<category><![CDATA[Solid Door Reach-in Refrigerators]]></category>

		<guid isPermaLink="false">http://www.energyefficientcooking.com/?p=42</guid>
		<description><![CDATA[In commercial food service, as much as 80 percent of the $10 billion annual energy bill for the sector does no useful work! These lost energy dollars are often wasted in the form of excess heat and noise generated by inefficient cooking equipment, HVAC (heating ventilation and air conditioning systems), lighting and refrigeration.
You can improve [...]]]></description>
		<wfw:commentRss>http://www.energyefficientcooking.com/kitchen-equipment/42-new-commercial-restaurant-equipment-saves-dollars-and-more/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Accelerated Cooking from a Commercial Toaster?</title>
		<link>http://www.energyefficientcooking.com/kitchen-equipment/35-accelerated-cooking-from-a-commercial-toaster/</link>
		<comments>http://www.energyefficientcooking.com/kitchen-equipment/35-accelerated-cooking-from-a-commercial-toaster/#comments</comments>
		<pubDate>Thu, 03 Sep 2009 16:11:11 +0000</pubDate>
		<dc:creator>ARL</dc:creator>
				<category><![CDATA[Kitchen Equipment]]></category>
		<category><![CDATA[Toasters]]></category>
		<category><![CDATA[commercial toaster]]></category>
		<category><![CDATA[commercial toasters]]></category>
		<category><![CDATA[conveyor toasters]]></category>

		<guid isPermaLink="false">http://www.energyefficientcooking.com/?p=35</guid>
		<description><![CDATA[An impinger conveyor toaster is often not considered or not even thought of by operators but they can be an invaluable piece of equipment even for the smallest sandwich shop. These commercial toasters are designed to produce great food with faster cook times and full oven technology in a small footprint.
The impinger type commercial toaster, [...]]]></description>
		<wfw:commentRss>http://www.energyefficientcooking.com/kitchen-equipment/35-accelerated-cooking-from-a-commercial-toaster/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>When a Fryer Isn&#8217;t Just a Fryer</title>
		<link>http://www.energyefficientcooking.com/kitchen-equipment/13-when-a-fryer-isnt-just-a-fryer/</link>
		<comments>http://www.energyefficientcooking.com/kitchen-equipment/13-when-a-fryer-isnt-just-a-fryer/#comments</comments>
		<pubDate>Tue, 01 Sep 2009 16:11:11 +0000</pubDate>
		<dc:creator>ARL</dc:creator>
				<category><![CDATA[Fryers]]></category>
		<category><![CDATA[Kitchen Equipment]]></category>
		<category><![CDATA[commercial fryer]]></category>

		<guid isPermaLink="false">http://www.energyefficientcooking.com/?p=13</guid>
		<description><![CDATA[After years working in kitchens I&#8217;ve come to realize and appreciate the value of a good commercial fryer. It used to be that as long as it was 350 degrees, frying was a breeze and you were good to go.
One fryer does not fit all. The fact is, different types of fryers are better suited [...]]]></description>
		<wfw:commentRss>http://www.energyefficientcooking.com/kitchen-equipment/13-when-a-fryer-isnt-just-a-fryer/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Late-night Diner</title>
		<link>http://www.energyefficientcooking.com/kitchen-equipment/6-late-night-diner/</link>
		<comments>http://www.energyefficientcooking.com/kitchen-equipment/6-late-night-diner/#comments</comments>
		<pubDate>Thu, 13 Aug 2009 16:11:11 +0000</pubDate>
		<dc:creator>CookingGreen</dc:creator>
				<category><![CDATA[Fryers]]></category>
		<category><![CDATA[Kitchen Equipment]]></category>
		<category><![CDATA[commercial fryer]]></category>
		<category><![CDATA[fryer]]></category>

		<guid isPermaLink="false">http://www.energyefficientcooking.com/?p=6</guid>
		<description><![CDATA[When I graduated from college with a business degree a little over a year ago, I was at a loss for what opportunities to pursue. The economy was on the verge of a recession, and people were already beginning to save money rather than splurging on luxury items. So I began to look into markets [...]]]></description>
		<wfw:commentRss>http://www.energyefficientcooking.com/kitchen-equipment/6-late-night-diner/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
	</channel>
</rss>

