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	<title>Energy Efficient Cooking &#187; restaurant equipment</title>
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	<description>Energy Efficient Commercial Cooking Information</description>
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		<title>Pursing a Culinary Career</title>
		<link>http://www.energyefficientcooking.com/kitchen-equipment/118-pursing-a-culinary-career/</link>
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		<pubDate>Mon, 21 Dec 2009 16:11:11 +0000</pubDate>
		<dc:creator>CookingGreen</dc:creator>
				<category><![CDATA[Kitchen Equipment]]></category>
		<category><![CDATA[Warming and Holding Cabinets]]></category>
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		<description><![CDATA[My best friend from elementary school through high school had some trouble finding his niche in college-to put it lightly. After attending six different universities, most of which he flunked out of, he decided to pursue a career as a chef. After completing an 18-month program at a culinary school, he was able to land [...]]]></description>
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		<title>Down-Home Cookin&#8217;</title>
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		<pubDate>Mon, 07 Dec 2009 16:11:11 +0000</pubDate>
		<dc:creator>CookingGreen</dc:creator>
				<category><![CDATA[Kitchen Equipment]]></category>
		<category><![CDATA[food service equipment]]></category>
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When my wife and I opened a diner off of I-5 last summer, we certainly didn&#8217;t have any grand aspirations. We had always been the ones hosting large family get-togethers and cooking meals for friends, and we figured that the diner would simply be home cooking on a slightly larger scale. To our surprise, within [...]]]></description>
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		<title>Competing in a Busy Restaurant Market</title>
		<link>http://www.energyefficientcooking.com/kitchen-equipment/97-competing-in-a-busy-restaurant-market/</link>
		<comments>http://www.energyefficientcooking.com/kitchen-equipment/97-competing-in-a-busy-restaurant-market/#comments</comments>
		<pubDate>Thu, 22 Oct 2009 16:11:11 +0000</pubDate>
		<dc:creator>CookingGreen</dc:creator>
				<category><![CDATA[Griddles]]></category>
		<category><![CDATA[Kitchen Equipment]]></category>
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		<category><![CDATA[restaurant equipment]]></category>

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When I decided to open a diner in the downtown area of my small city, there was no shortage of breakfast and lunch joints. The main difference was that most of those greasy spoon joints used prepackaged ingredients and paid their employees a pittance. You can&#8217;t expect to put out an admirable product and bring [...]]]></description>
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		<title>So You Want to Open a Restaurant?</title>
		<link>http://www.energyefficientcooking.com/kitchen-equipment/93-so-you-want-to-open-a-restaurant/</link>
		<comments>http://www.energyefficientcooking.com/kitchen-equipment/93-so-you-want-to-open-a-restaurant/#comments</comments>
		<pubDate>Thu, 08 Oct 2009 16:11:11 +0000</pubDate>
		<dc:creator>CookingGreen</dc:creator>
				<category><![CDATA[Kitchen Equipment]]></category>
		<category><![CDATA[Warming and Holding Cabinets]]></category>
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		<description><![CDATA[From renting a building with kitchen space to writing the menu, entrepreneurs have their work cut out for them when they enter the restaurant industry. On the one hand, food service is one of the few industries that isn&#8217;t going belly-up thanks to the economic recession. On the other hand, competition can be fierce and [...]]]></description>
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